Saturday, August 21, 2010

Lake Powell Marinade Chicken

My mom got this recipe from one of our neighbors long, long ago. We usually marinade whole chicken breasts, cook them, and then use them in foil dinners when we go to Lake Powell, thus the name. But you can use it on chicken for a whole variety of ways. I like BBQ the marinated chicken, or make incredible kabobs with them, as shown below. Whichever you choose, your palate will be very satisfied.

6-8 chicken breasts
juice of 2 lemons (1/3 cup)
1 cup soy sauce
1 cup olive oil
1/2 - 1 tsp garlic powder
1/2 - 1 tsp Italian seasoning
1/4- 1/2 tsp pepper

Mix all ingredients thoroughly. Pour over thawed chicken. Let sit for 30 minutes or overnight. Cook chicken in oven or on the BBQ until no longer pink in the middle.

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